In 100 g (Grams) of Spices, dill seed there is 0.767 g of Isoleucine.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, dill seed

Spices, dill seed is a type of Spices and Herbs. The most significant nutrients in Spices, dill seed are listed below.

Water	7.7 g	7.7	g	7.7%
Energy (calorie)	305 kcal	305	kcal
Energy (joule)	1276 kJ	1276	kJ
Protein	15.98 g	15.98	g	15.98%
Total lipid (fat)	14.54 g	14.54	g	14.54%
Ash	6.62 g	6.62	g	6.62%
Carbohydrate, by difference	55.17 g	55.17	g	55.17%
Fiber, total dietary	21.1 g	21.1	g	21.1%
Calcium, Ca	1516 mg	1516	mg	1.52%
Iron, Fe	16.33 mg	16.33	mg	0.02%
Magnesium, Mg	256 mg	256	mg	0.26%
Phosphorus, P	277 mg	277	mg	0.28%
Potassium, K	1186 mg	1186	mg	1.19%
Sodium, Na	20 mg	20	mg	0.02%
Zinc, Zn	5.2 mg	5.2	mg	0.01%
Copper, Cu	0.78 mg	0.78	mg
Manganese, Mn	1.833 mg	1.833	mg
Selenium, Se	12.1 µg	12.1	µg
Vitamin C, total ascorbic acid	21 mg	21	mg	0.02%
Thiamin	0.418 mg	0.418	mg
Riboflavin	0.284 mg	0.284	mg
Niacin	2.807 mg	2.807	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Vitamin A, IU	53 IU	53	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.73 g	0.73	g	0.73%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.58 g	0.58	g	0.58%
18:0 octadecanoic, stearic fatty acid	0.1 g	0.1	g	0.1%
Fatty acids, total monounsaturated	9.41 g	9.41	g	9.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	9.36 g	9.36	g	9.36%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.01 g	1.01	g	1.01%
18:2 undifferentiated	0.96 g	0.96	g	0.96%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	124 mg	124	mg	0.12%
Threonine	0.575 g	0.575	g	0.58%
Isoleucine	0.767 g	0.767	g	0.77%
Leucine	0.925 g	0.925	g	0.92%
Lysine	1.038 g	1.038	g	1.04%
Methionine	0.143 g	0.143	g	0.14%
Phenylalanine	0.67 g	0.67	g	0.67%
Valine	1.12 g	1.12	g	1.12%
Arginine	1.263 g	1.263	g	1.26%
Histidine	0.32 g	0.32	g	0.32%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Spices, dill seed